Floral wedding cake at Hotel du Vin, Tunbridge Wells

The brief for this cake was elegant frills and big flowers, very simple. The cake itself was one tier of lemon with limoncello buttercream, one tier of very rich Chocolate mud cake and one tier of Queen Victoria. Dave and Louisa held their reception at the beautiful Hotel Du Vin in Tunbridge Wells on a beautiful, sun filled day. Wishing you both much love and happiness for the future, Mr & Mrs Cooper

And finally a "Behind the Scenes" shot of the flowers and leaves just about to have their petal dust colouring added. You might wonder why there are so many flowers unused - I like to make plenty so that on the day I can select the best ones to use.


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Bloom Patisserie, 12 The Dene, Hastings, TN35 4PD   

07845 592633

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